Crock Pot Lasagna
1 1/2 pounds Italian Turkey Sausage
2 medium onions, chopped
1 large jar spaghetti sauce
2 tsp Italian seasoning mix
1/2 tsp oregano
1 tbsp minced onion
1/4 tsp thyme
1-15 oz container part skim ricotta cheese
1 cup shredded parmesan cheese
3 cups shredded mozzarella cheese
12 uncooked lasagna noodles
Spray crock pot with non stick cooking spray. In large skillet, cook sausage
and onion over medium heat until sausage is no longer pink. Drain. Add sauce
and seasonings, mix well, reduce heat to low. In bowl, combine ricotta cheese,
parmesan cheese, and 2 cups of the mozzarella cheese. Spoon 1/4 of the sausage
mixture into the crock pot and top with noodles broken to fit. Top with half
of the cheese mixture, then 1/4 of the sausage mixture and noodles. Make another
layer of cheese, sausage, and noodles, then finish with remaining sausage mixture.
Cover and cook on low 6-8 hours or high for 3-4 hours. Sprinkle with remaining
mozzarella cheese, cover and cook 15 minutes until cheese is melted.
About the Author:
Natalie Schloesser works at home with a love for cooking, especially using her
crock pot. Please visit www.natalies-recipes.com
for great recipes, helpful hints, a fun and informative newsletter, and much
more.
|
