Easy Apple Pie in a Bag
You’ll need:
5 large green apples
One pre-made, uncooked pie shell bottom
¾ cup of sugar
1 teaspoon cinnamon
3 tablespoons of flour
Slice and core your apples (peel them as well if you
desire!). Mix the sugar, cinnamon and flour together
and then coat the apples with the mixture. Place apples
into the bottom pie shell (make sure you poke a few
holes into the bottom of pie shell or it will puff up).
For your topping:
Take 1 cube of butter, 1 cup of sugar and 1 cup of
flour, mix until crumbly. This becomes the top of your
pie. Add pecans or walnuts if inspired – then
place on top of the apples.
Bake your easy apple pie in a brown paper bag in the
oven at 400 degrees for one hour. Out will come an incredibly
moist and savory dessert!
Easy as Apple Pie
This recipe comes from famed chef Curtis Atkins of
the Food Network. It really is an easy apple pie to
create and most importantly – it’s delicious!
You’ll need:
3-4 medium apples (peeled, sliced and cored)
1 cup sugar
¼ teaspoon nutmeg
½ stick unsalted butter (sliced up)
2 store bought pie crusts
Place your bottom crusts into a pan. Add apples, sprinkle
them with nutmeg and sugar. Top with butter and then
add the top of the pie crusts. Poke holes in the top
of the pie crust before baking at 375 degrees for one
hour.
Easy Apple Cobbler
The chefs at RecipeZaar.com have outdone themselves
with this savory apple dessert:
You’ll need:
3 large Granny Smith apples, peeled and sliced
1 cup flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
½ cup butter, melted
Place the apples in a greased baking dish (8 x 8 inches)
Mix the flour, sugar, cinnamon and egg until it is crumbly.
Sprinkle topping over the apples and then add the melted
butter.
Bake at 350 degrees for 30 minutes and serve with vanilla
ice cream/frozen yogurt!
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