Easy Pumpkin Pie
You’ll need:
1 (16 oz) can of pumpkin
1 can (14 oz) sweetened condensed milk
2 eggs
2 teaspoons vanilla
2 ½ teaspoons of pumpkin pie spice
One pre-made pie crust
Cool whip (optional)
Simply mix your pumpkin, milk, eggs, vanilla and spice
in a bowl. Pour into the pie crust and cook at 350 degrees
for 50-55 minutes. Voila! Add cool whip and serve!
Pumpkin Cream Pie
You’ll need:
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
2 cups milk
2 small (3.4 ounce) packages of instant vanilla pudding
1 cup frozen whipped topping (defrosted)
1 pre-made graham cracker pie crust
We found this recipe first on allrecipes.com and absolutely
love it! All you do is mix the above ingredients until
well blended (for about a minute). Next, fill the pie
crust and let it sit in the refrigerator for 3 hours
or until it is set. Use the remaining whipped topping
to add a dollop to each piece and enjoy!
Low Fat Pumpkin “Yogurt”
Pie
Talk about easy and yummy: This kid-friendly, low fat
dessert literally takes 5 minutes to assemble and about
that long for your guests to devour!
You’ll need:
Cool whip
One pre-made graham cracker pie crust
Pumpkin frozen yogurt (from your local grocery store
or frozen yogurt shop)
Optional: Chocolate chips, chocolate
sprinkles or diced almonds
Defrost the pumpkin frozen yogurt until you can scoop
it into the graham cracker pie crust. Fill evenly. Add
cool whip, chocolate chips, sprinkles or diced almonds.
Put back into the freezer and pull out about 15 minutes
before serving. If you have kids wanting to help in
the kitchen, this is a perfect, easy pumpkin pie recipe
for them to help create!
|
