1.
Pancakes:
Add 1/4 cup ground flax seed to your favorite pancake mix,
and for extra flavor add 1 tablespoon of vanilla.
2.
Pizza: Sprinkle 1/4 cup of ground flax seed on your
favorite homemade or frozen pizza. Cook according to normal
directions.
3.
Breads: Brush dinner rolls with olive oil, sprinkle
the rolls with ground flax seed and warm them in the oven.
4.
Breading: Add flax seed (1 Tablespoon – 1/4
cup) to your favorite bread crumbs and use this mixture as
a coating for tofu, fish, poultry or pork, or as a topping
for casseroles, stuffed mushrooms and more.
5.
Veggies: Sprinkle ground flax seed on hot vegetables
just before serving OR sprinkle ground flax seed on a salad
and toss with dressing.
6.
Breakfast: Add a teaspoon of ground flax seed to
yogurt, oatmeal or granola.
7.
Dessert: Sprinkle ground flax seed on vanilla pudding,
ice cream or apple crisp.
About
the authors: Cheryl Tallman and Joan Ahlers
are sisters, the mothers of five children and founders
of Fresh Baby, creators of products such as homemade
baby food kits, baby food cookbooks, baby food and
breast milk storage trays, breastfeeding reminders,
and child development diaries. Visit them online at
www.FreshBaby.com
and subscribe to their Fresh Ideas newsletter to get
monthly ideas, tips and activities for developing
your family's healthy eating habits!
