Instructions:
Cook pasta according to directions on package in a
medium pot. Add sausage, sun dried tomatoes, and broccoli
to pasta during the last three minutes of cooking. Drain.
Mix pasta mixture with pesto, chopped pecans, Parmesan
cheese, salt and pepper in a large serving bowl; mix
well. Serve right away.
Makes 5 servings
Note: I have tried this dish with all kinds of the
Hillshire® sausage and they are all good. This is
also good without the sausage for all the veggie lovers.
I have also made this dish with pepperoni slices and
Mozzarella cheese and walnuts. This is delicious as
is, but it's fun to change it up and experiment.
You can find this wonderful recipe along with much
more at Cristie's Cookin. Don't forget to submit your
favorite recipe for a chance to win a "Gotcha Covered"
apron. Check out her unique and fun spices, Bling It,
Ring It and Zing It. Last but not least for you thrill
seekers check out Cristies new novel "11.11.11"
by TJ Stokes and look for her new one "Mark My
Words This Will Happen Again".
About the Author:
Cooking lessons for Cristie began at 8 years old with
the best teacher in the world -- her Mom! Later, she
cooked for the restaurant the family owned, and her
love of the "trade" has grown ever since.
Cristie's creative cooking has continued for over 40
years. Her creations can soon be on your kitchen table.
Check out Cristie's books at www.cristiescookin.com
and www.tjstokes.com.
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