Easter has come and gone. Thank goodness!
My life has been soooo hectic in preparing for Easter, and Belly’s party, and finishing my present for my cousin’s baby shower, I am just so happy that all of it has passed. My life can finally go back to normal.
Her cuppycakes, which I got the idea from Bouffe e Bambini’s ‘Pot of Gold St. Patrick’s Day Rainbow Cupcakes.’ I only used two colors on Belly’s; red and teal. Those colors matched her Olivia decorations. (Didn’t get any pictures of them, but this is the decoration set we got.) While I was making the cupcakes, I was so nervous. I was just convinced they would not turn out, and it didn’t matter how much red I added to the batter, it stayed pink. It wasn’t until I had added a ton of red that my mom informed me that the colors would deepen while cooking, so the cupcakes were just a tad brighter and bolder than the decorations. But… they looked so freaking cool. lol