It’s that time of the month again! A new month means a new menu! The theme for this month is hearty soups, stews and roasts to keep us warm while we wait to turn on the heat. Oh, and all are budget friendly of course, with the average dinner providing leftovers for lunch! For breakfast, baked oatmeal, pumpkin and apple muffins will appear and for dessert, we’ll have fresh pumpkin pie and other seasonal treats.
Click here to view our October Dinner Menu.
This is the 3rd month we have begun using monthly menu plans, and I am amazed at how well it is working for us! I would definitely not be able to keep our grocery budget as low as it is without a menu plan. Planning out meals for the entire month allows me to take advantage of sales I otherwise would have overlooked. Although we are still working out the kinks with our lowered grocery budget, I know that the number one way to succeed with it is by using monthly menu plans. I have tried weekly and biweekly menu-planning, but nothing has worked as well as monthly plans have.
This month I will also be working on continuing to freeze meals and foods in preparation for the new baby. I also would like to try my hand at canning some grape jelly since grapes are so cheap right now.
What foods are you looking forward to cooking/baking in October? Share in the comments below!