When I was a low carb dieter I loved to make warm brownies that contained cocoa powder, splenda, powdered milk, and water. And I would top them with cool whip because they were kind of dry.
Now that I’m aware of the dangers of artifical sweeteners and am not drinking cow’s milk I had to come up with an alternative recipe.
This is so simple, flavorful, and moist.
I am happy to admit that it is much better than the original recipe and doesn’t need anything on top.
It’s the perfect single serving desert.
2 tablespoons natural peanut butter (I only had crunchy and it turns out it added some added texture)
1 tablespoon spelt flour (I think whole wheat pastry flour would work fine as well)
1 teaspoon of honey
1 tablespoon cocoa powder
1 tablespoon unsweetened almond milk
I hope you enjoy.