We have been looking for a good gluten free cookie recipe for quite some time. We have tried all the pre-made mixes and they are fine, but you can always tell they are gluten free. I stumbled across this recipe from The Wannabe Chef and it sounded delicious. We gave it a try, made a few modifications and we were so pleased with the results.
These cookies are so good that we served them to some non GF folks and they thought they were great and were shocked when we told them they were gluten free. These are must whether you are on a gluten free diet or not. The almond meal really gives these a wonderful nutty flavor.
You will need:
- 3 cups of almond meal
- 1/2 cup of room temperature butter
- 1/2 cup of sugar
- 2 eggs
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 cup of chocolate and white chocolate chips
Makes 18 large cookies. If you want smaller cookies you’ll get a lot more.
Add the almond meal next.
Serve with glass of milk or your favorite beverage. The best part of the cookies is they are slightly crunchy on the edges and soft in the middle. Enjoy!
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