One thing I have committed to making myself for our family is our bread. We feel so much better when we have homemade bread and I feel at ease knowing exactly what’s in it. I use out bread maker for our everyday bread, but I bake the sourdough in the oven. The sourdough is actually the easiest! I bake it in a deep baking dish and no kneading is required, just a long rise time. I made my our starter from scratch so I am really pleased with how well it has been doing.
The last photo is a kid friendly way to eat chili! Recipe from family circle magazine.
Snowflake is 13 months old now and doing well. She is very advanced in her motor and language skills compared to her sister and she is still getting plenty of momma milk! I love watching her little personality take shape!
Tags: baking bread