Who doesn’t love a good crescent roll recipe? From a breakfast, to a main dish to a dessert, you can truly do it all with crescent rolls. Today’s crescent roll recipe is sure to become a family favorite. How do I know? Well, I’ve combined all the elements you normally find in a s’more and added a crescent roll. Hmm…maybe I should call them s’mescent rolls. Think the name will catch on?
You will need:
- Tube of refrigerated crescent rolls
- Chocolate chips
- Chocolate syrup
- Graham crackers
Preheat the oven according to crescent roll directions.
Open the tube of crescents and unroll. Sepeate into trianlges. Slice one large marshmallow in half for each roll you will be making. Add the halves from one marshmallow and some chocolate chips to each crescent triangle.
You will want to add them near the widest part of the crescent.
Then roll up the s’mores crescent. After you roll it up you will need to pinch the corners together to form a seal.
Bake according to directions on crescent roll package. While crescents are baking, crush a few graham crackers. You will be sprinkling these crumbs on top of the s’mores crescents.
When they are done baking, pour some chocolate syrup on top and sprinkle the crushed crackers over the s’mores crescents.
My kids loved the indoor s’mores. I was proud of myself that I only inhaled one. Hey, summer is coming.
Try this crescent roll recipe if you are looking for a special treat for your family. You won’t regret it!
For more crescent roll recipes check out: