December 20th, 2013 by

Easy Fluffy Eggs

I saw this on TV and decided to do a test of what works better. Regular fork beaten eggs, or ones that you put in a drink shaker.  Must be the Master’s program that I started since I am now questioning everything and researching it. {oh, yeah.. I started a Masters in Education program called the Detroit Teacher Project though UM}

I took a martini shaker and shook for exactly 60 seconds.  Then I did the fork beater for 60 seconds.  I cooked both and here is the outcome.  You can see even that the shaker eggs are double the thickness.  I really don’t like paper thin eggs personally and Mini Bear LOVES eggs for breakfast.
martini shaker eggs vs regular made
Ok, so you’re saying “I can do the same in a blender.” The thing about the blender is that you have to take it out and then take apart to clean.

martini shaker in the dishwasher

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