I love avocado season, when the prices drop from 1.09 and up to…. 3 or 4 for 1.00! I always buy a dozen or so and go on kind of an avocado binge- I make guacamole, put it in my DIY Sushi– and, perhaps most frequently, this avocado salsa salad. I call it a salsa salad, because I eat it as both. It is mild enough that it can be eaten by the bowlful as a mid-day snack but is also great with tortilla chips or on a grilled tortilla. Bonus? Perfectly vegan.
*4 cups tomatoes, diced
*2 cups onions, diced (Walla Walla or Vidaila are best because they are sweet and mild)
*1/2 bunch cilantro, diced
*7 medium avocados
*juice of 3 limes
*1 Tb garlic salt
*1/2 Tb pepper
*1/2 Tb onion salt
|All but the avocado…|
Half the avocados, remove the pit (of course) and cut it horizontally and vertically (see the pic). Run your finger between the flesh of the avocado and the skin in order to remove it directly into the bowl. Once all of the avocados have been added, mix them in very gently, in a folding motion, with a wooden spoon.
Enjoy! It’s just a perfect balance of mixed veggies and seasoning.