Junior LOVES cornbread and hotdogs, so I decided to make my own versions of corndogs this afternoon and they are fabulous!
This recipe makes 48 minimuffins. I bet the extras would probably freeze pretty well or you could just eat them all!
- 1 cup cornmeal
- 1 cup flour (I used half whole wheat and half all-purpose because I like the nuttiness of the wheat)
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk (more…)