By Cristie Will
½-pound Angel hair pasta, uncooked 1-pound Hillshire® sausage, sliced 2-cups Broccoli florets 1-cup Sun dried tomatoes 7-ounces Pesto sauce (refrigerated best) ?-cup Grated Parmesan cheese ½-cup Pecans, chopped ½-teaspoon Salt ¼-teaspoon Pepper
Cook pasta according to directions on package in a medium pot. Add sausage, sun dried tomatoes, and broccoli to pasta during the last three minutes of cooking. Drain. Mix pasta mixture with pesto, chopped pecans, Parmesan cheese, salt and pepper in a large serving bowl; mix well. Serve right away.
Makes 5 servings
Note: I have tried this dish with all kinds of the Hillshire® sausage and they are all good. This is also good without the sausage for all the veggie lovers. I have also made this dish with pepperoni slices and Mozzarella cheese and walnuts. This is delicious as is, but it's fun to change it up and experiment.
You can find this wonderful recipe along with much more at Cristie's Cookin. Don't forget to submit your favorite recipe for a chance to win a "Gotcha Covered" apron. Check out her unique and fun spices, Bling It, Ring It and Zing It. Last but not least for you thrill seekers check out Cristies new novel "11.11.11" by TJ Stokes and look for her new one "Mark My Words This Will Happen Again".