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Hi everyone! I got my BFP a week or so ago. I've got 2 older kids my DS is 9 and my DD is 4, and now...

Photography

Can you vote for my friend Paula's baby in a photo contest?

I'm not usually on this photography board, but thought you guys might by sympathetic. :) Being mommi...

Mommy Weightloss and Fitness

Meal planning & meal prepping

Do you plan your meals in advance? Do you meal prep? If so what's your strategy. I plan my meals...

Mommy Weightloss and Fitness

Non scale goals - do you have any?

I really want to be able to run 3 miles by the end of the summer. I am up to 2.4. I would like to...

Mommy Weightloss and Fitness

So I'm ready to jump all in over here

I know I have only been posting here and there but I'm really ready to jump all in and get this boar...

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The Sorry Secrets of Sweeteners

By By Elizabeth Yarnell www.GloriousOnePotMeals.com

The other day I went to buy some of the individual bags of flavored waters for my kids. I was thinking that they would be preferable to the no-sugar-added juice boxes I normally offer to hydrate them in the car. Water, I reasoned, is always a healthier choice than juice.
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The Last-Minute Cook

By By Elizabeth Yarnell www.GloriousOnePotMeals.com

Ask almost anyone who is in charge of putting the daily dinner on the table what the most dreaded chore is and you’ll likely hear a complaint about meal planning. Figuring out what to make for dinner day in and day out is something many of us loathe.
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Terrific Tofu

By Cheryl Tallman and Joan Ahlers www.FreshBaby.com Tofu is the Japanese name for soybean curd. Dating back to its use in China around 200 B.C, tofu is believed to be the first processed food. Today, it is a dietary staple throughout all of Asia. Tofu is a relative newcomer to the USA. Established in 1906, Quong Hop in San Francisco claims to be the first tofu shop in America. Today, it's found in nearly all heath food stores and is fast becoming a common item is most grocery stores too.
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Teach Your Kids to Cook

By Cheryl Tallman and Joan Ahlers, www.FreshBaby.com

Years ago, it was a family tradition to pass down the secrets to treasured recipes and spend hours in the kitchen teaching children to cook. Somewhere between the addiction to video games and the overactive schedules of parents and children, cooking lessons have been neglected.
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Simplest Pot Roast Ever

By Shauna Hanus Pot roasts of generations past are not as forgotten as you may think. With just a few minutes prep time and the simplest pot roast recipe ever you will be well on your way to a terrific pot roast supper. Pot roasts are inexpensive cuts beef legs or beef shoulder that when slow cooked with fresh vegetables turns into a delightful home cooked meal. For many cooks who have never tried cooking a pot roast they may feel a bit intimidated at first.
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Sesame-Soy Salmon

By Elizabeth Yarnell www.gloriousonepotmeals.com Servings 2 Ingredients 1 Tbsp. sesame oil, divided 1 cup jasmine rice, rinsed 1 cup water or broth 1/2-3/4 lb. salmon fillet or steak 2 carrots, cut into julienne strips 2 Tbsp. soy sauce
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Quick & Easy Beer Bread

Beer Bread Ingredients 3 cups self rising flour 3 tsp of sugar 1 12oz bottle of room temperature beer How to make beer bread Preheat oven to 350 degrees Mix flour, sugar and beer in a bowl. Place into loaf pan or baking pan. Bake in oven for 45 minutes at 350 degrees.
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Pineapple N Apple Upside-Down Coffee Cake

By Cristie Will Ingredients:
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Pesto & Sausage Pasta

By Cristie Will Ingredients:
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Mississippi Mud Pie Recipe

By Ken Miller

This may come as a disappointment to some of you, but according to Wikipedia, Mississippi Mud Pie was not created in Mississippi. It's actually from California. The name came from the fact that the brown crust or cake resembles the brown banks of the Mississippi River. Where ever it came from it is sinfully delicious.
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