Topic: Tiki Shake
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  #1  
May 14th, 2004, 04:58 PM
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Faith Faith is offline
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Join Date: May 2004
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Tiki Shake

Recipe By: Cooking Light, April 1995, page 111
Serving Size: 4

2 1/4 cups ginger ale chilled
2 cups pineapple sherbet softened
2 tablespoons fresh lime juice
Lime slices (optional)

Combine the first 3 ingredients in blender, and process until smooth. Yield: 4 cups (serving size: 1 cup). Garnish with lime slices, if desired. Serve immediately.
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