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May 16th, 2004, 06:49 PM
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Faith Faith is offline
Super Mommy
Join Date: May 2004
Posts: 1,552
Crispy Blue Cheese Potatoes

1 lb. red potatoes, cut into wedges
1 Tbsp. olive oil
1/8 tsp. salt
1/8 tsp. black pepper
1 pkg. (8 oz.) OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup ATHENOS Blue Cheese

TOSS potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.

BAKE at 400F for 30 minutes or until potatoes are tender.

MIX bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 minutes or until cheeses are melted.
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