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March 1st, 2006, 09:24 AM
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amymarie amymarie is offline
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Join Date: Nov 2005
Location: North Texas
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You will NOT miss the crust on this! It's fabulous!

PUMPKIN "PIE"

1 15oz can pumpkin (NOT the pumpkin pie mix)
5 oz evaporated milk
3/4 cup Splenda
1 tsp. Cinnamon
1/4 tsp. cloves
1/2 tsp. ground ginger
2 eggs

Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375 for about 35 minutes or until firmly set.

8 servings, WW Points = 1
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