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December 13th, 2009, 07:18 PM
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2bluesandapink 2bluesandapink is offline
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Quote:
Originally Posted by ~Christina A~ View Post
I think it makes a difference to ensure that you boil the butter/sugar for the full three minutes ... I think the first time I didn't do that maybe, like I counted the three minutes from when it wasn't at a full boil? My third try came out super crispy!

On a side note, I used parchment paper the last two times, and it was SO much easier to peel off than the tinfoil.

Brandy, hope you don't mind, I'm going to post a link to this thread in my DDC, I think this recipe is just SO good, and your pics are perfect to show the steps.
I always boil for 3 minutes exactly from when it is rapidly boiling...it really does make a difference.

Go ahead and post away!!!

We've made this 4 times so far. I had some for our party yesterday and then I made a bunch and put them into little christmas tins that I got from Michaels for .66. I'm using them for teacher gifts.

Quote:
Originally Posted by sara_ann View Post
That sounds like a strange recipe but looks so good. I think I might try that. We made reindeer poop tonight (or snowman poop) It's really addictive
What is the recipe for Reindeer poop??
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Last edited by 2bluesandapink; December 14th, 2009 at 03:49 AM.
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