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April 3rd, 2010, 04:52 PM
Join Date: Oct 2006
Cheesy Hamburger-Rice casserole
Brown 1.5 lb-2 lbs ground beef with 1 medium chopped onion
Add 1 can cream of chicken soup, 1 can of French onion soup, 2-3 cups cooked rice, and 8 oz cubed cheese (cheddar, monterey jack, etc).
Put in ungreased corningware type dish
Top wth 8 oz shredded cheese
Bake covered at 350* for 20 minutes, then uncovered for an additional 20 minutes.
Makes 6-8 cups
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