Spinache and Artichoke dip
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June 10th, 2004, 05:14 PM
Mega Super Mommy
Join Date: Feb 2004
! cup of hellmanns Mayo(not Miracle whip)
1 cup of parmasean cheese
1 box of frozen spinach thawed squeeze till dried.
1 12oz can of artichoke hearts drained. May have to cut if to big.
1 cup shredded mozzerella cheese.
Mix it all together. Bake in a casserole dish at 350 degrees for about 20minutes or so Or cook in a small crock pot.
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