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-   -   Cheesecake Sopapilla - EASY! (http://www.justmommies.com/forums/f1833-2011-playroom/2281142-cheesecake-sopapilla-easy.html)

eva_luvs_dave March 20th, 2011 08:26 PM

Cheesecake Sopapilla - EASY!
 
Cheesecake Sopapilla

ingredients;
2 cans of buttery crescent/croissant (I used butter flake)
16 oz. of cream cheese (room temp)
1 1/2 c. sugar
1 tsp. vanilla
cinnamon
1 stick of butter or margarine (I used marg. so it wouldn't burn)

-Mix all room temp. softened cream cheese with 1 c. of sugar and vanilla, set aside.

-Open 1 can of crescent rolls and lay in the bottom of a 9x13 baking dish (I sprayed with pam baking to make sure it didn't stick), spread cream cheese layer ontop of crescent rolls.

-Use remaining can of crescent rolls on top of cream cheese.

-Melt butter or marg. and pour over the top layer of roll. Sprinkle remaining 1/2 cup of sugar mixed w/ cinnamon (as much or as lil as you like) ontop.

-Bake @ 350 for approx. 30 minutes. Let cool...then chill in the fridge for an hour or so (even overnight if you want!). Served chilled...just cut into squares and enjoy ;)

livinglife06 April 12th, 2011 05:39 AM

Re: Cheesecake Sopapilla - EASY!
 
Yummy! I made this last night... and DH ate half the pan before it even cooled! Thanks for the simple and delicious recipe!!!

mznikkieynkay May 4th, 2011 10:28 PM

Re: Cheesecake Sopapilla - EASY!
 
Oh that sounds soooo gud imma mk it this wknd

eva_luvs_dave July 9th, 2011 11:43 AM

Re: Cheesecake Sopapilla - EASY!
 
Quote:

Originally Posted by livinglife06 (Post 23611837)
Yummy! I made this last night... and DH ate half the pan before it even cooled! Thanks for the simple and delicious recipe!!!

lol!! Awesome!! Glad you made it :D You can even refrig. it and eat it chilled ;) It's yummy that way too and cuts easier!

Alisa Mabray July 9th, 2011 12:49 PM

Re: Cheesecake Sopapilla - EASY!
 
These are wonderful and easy!

eva_luvs_dave July 23rd, 2011 03:55 AM

Re: Cheesecake Sopapilla - EASY!
 
thx!


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