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Julka October 26th, 2011 12:13 PM

Ravioli Casserole
 
Ravioli Casserole Recipe | Taste of Home Recipes

This is DELICIOUS if you like Italian type food (pasta, lasagna, etc.). It's meatless and much easier to make than a lasagna. My husband & kids love it! We usually use 3-cheese tortellini instead of ravioli, but both would work. I also don't buy the frozen kind, but the refrigerated kind you just throw into boiling water for 6-8 minutes. And I use fat-free cottage cheese!

http://cimg6.ibsrv.net/gimg/www.just...2f965e91ee.jpg

Ravioli Casserole
6-8 servings
Ingredients

3-1/2 cups spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
2 cups (16 ounces) 4% cottage cheese
4 cups (16 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

VikingMamma October 26th, 2011 03:22 PM

Re: Ravioli Casserole
 
Just curious, could you add meat to it? like a ground beef?

Julka October 26th, 2011 05:44 PM

Re: Ravioli Casserole
 
Yes, I think you could :) Just brown it in a pan first & drain all the yucky fat/goo that leaks from it, then I think you could do like 2 layers of it.

jojow October 26th, 2011 05:44 PM

Re: Ravioli Casserole
 
Julia, do you think I could make a freezer meal out of this? Looks delicious!

Julka October 26th, 2011 05:55 PM

Re: Ravioli Casserole
 
I honestly don't know because I don't freeze meals :) But since I know people freeze lasagna and this is somewhat similar, my guess would be YES. It's realllly delicious & I like how tortellini/ravioli taste, especially the ones filled with 3-cheese, NOM!

jojow October 26th, 2011 07:44 PM

Re: Ravioli Casserole
 
That's what I thought too, about lasagna. I am making 4-6 weeks worth of meals for after the baby is here. I did it after my third and it made things so much easier.

Lorena26 October 26th, 2011 07:57 PM

Re: Ravioli Casserole
 
Cool! I will definitely try this!!


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