Pasta with Fruit???
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June 6th, 2010, 06:38 AM
Join Date: Aug 2006
Location: Blandford, MA
Ok, here is a recipe I'm thinking about trying... But I'm not sure about pasta with fruit, has anyone ever tried it (i know, stupid question)?
Couscous & Fruit Salad
extra-virgin olive oil
finely chopped shallots
freshly ground pepper
cooked whole-wheat couscous
mixed fresh berries, such as blueberries and raspberries
toasted sliced almonds, (see Tip)
Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.
Tip: To toast sliced almonds, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Dietary Fiber: 7g Saturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 0mg Potassium: 116mg Sodium: 146mg Exchanges: 2 starch, 1/2 fruit, 2 fat Carbohydrate Servings: 2
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