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July 29th, 2010, 04:20 AM
Join Date: Oct 2009
Hot Fudge Sauce
3/4 cup semisweet chocolate chips
1/4 cup(1/2 a stick)butter
2/3 cup sugar
1 5 oz can(2/3 cup)evaporated milk *see note below
In saucepan, melt together butter and chips. Add sugar. Slowly stir in milk. Bring to boil and boil gently 8 minutes. Remove from heat and pour into a half quart mason jar. Cool 15 minutes before using. Refrigerate leftovers(will thicken to ganache)and warm for 15-30 seconds in the microwave to use again.
*You can make evaporated milk from dehydrated milk powder if you keep it in the house. I do because it's cheaper than the cans.
For 5 oz of evaporated milk, stir together 1/2 cup each of powdered milk and water.
It costs me $1 to make a jar of this and it's so much better than the store bought stuff!
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