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August 9th, 2010, 10:20 AM
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KaylynnandAddisonsMommy KaylynnandAddisonsMommy is offline
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Join Date: Nov 2009
Location: Fayetteville NC
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4 skinless, boneless chicken breast halves (about 1 pound)

2 cups PregoŽ Traditional Italian Sauce or Fresh Mushroom Italian Sauce

2 ounces shredded mozzarella cheese (about 1/2 cup)

2 tablespoons grated Parmesan cheese

1/2 of a 16-ounce package spaghetti, cooked and drained (about 4 cups)

* Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
* Bake at 400°F. for 25 minutes or until cooked through. Serve with the spaghetti
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