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September 1st, 2010, 01:38 PM
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KaylynnandAddisonsMommy KaylynnandAddisonsMommy is offline
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Join Date: Nov 2009
Location: Fayetteville NC
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2 lbs frozen hash brown potatoes, thawed
1/2 Cup margarine or butter, melted
1 can Cream Of Chicken Soup
1/2 Cup onion, chopped
2 Cups cheddar cheese, grated
1/2 teaspoon pepper
1 teaspoon salt

Combine soup, onion, melted butter, and seasonings, stir well. Stir in cheese and frozen hash browns. Place in 9×13 dish and bake at 350 for thirty minutes, or until bubbly.
*This tastes just like Cracker Barrel’s!

Can't wait to try!


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