Baked Potato Pizza
Pillsbury Thin Crust Pizza Dough
3 medium potatoes, baked and cooled
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dry Italian Seasoning
1/2 cup Sour Cream
1/2 cup Ranch Dressing
3 Green Onions, chopped
1 1/2 cups Mozzarella Cheese, shredded
1/2 cup Cheddar Cheese, shredded
Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Before adding toppings, bake at 400 degrees F for 5-6 minutes or until crust is firm and begins to brown. Adding - Pillsbury pizza crust rolls out in a rectangle, we shaped it into a circle to fit the pizza pan.
Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Mix Sour Cream and Ranch, spread over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400 degrees F for 10 - 15 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
My Notes - After making it the first time I ended up adding more Ranch into the Sour Cream/Ranch mix, just because I like it! I also made a second pizza with broccoli on it, SO GOOD! Next time I am going to try chicken!
With Broccoli
My Kit Kat Life: Give Me A Break!: Baked Potato Pizza