View Single Post
  #1  
October 7th, 2010, 04:02 AM
unicornlover unicornlover is offline
Veteran
Join Date: Apr 2010
Location: USA
Posts: 173
2 sticks or 1 packete of pie crust mix
3/4 cup sugar
1/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Dash salt
6 cups thinly sliced pared tart apples (about 5 medium)
2 tablespoons butter or margarine

Heat oven to 425 degrees. Prepare pastry for 9-inch Two-crus pie as directed on package. Stir together sugar, flour, nutmeg, cinnamon and salt. Mix lightly with apples. Pour into pastry-lined pie pan. Dot with butter.

Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2-to 3- inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm.
Reply With Quote