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January 11th, 2011, 03:48 PM
Mega Super Mommy
Join Date: Dec 2008
Chicken, rice and vegtable soup
5 cups water
1 (14.5 ounce) can chicken broth
1 skinless, boneless chicken breast halves - cut into cubes
3 carrots, chopped
1 onion, chopped
3 stalks celery, chopped (I add half a head of cabbage and 1 or 2 cloves of garlic chopped)
2 cubes chicken bouillon
1/3 cup uncooked white rice
salt and pepper to taste
In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.
We've been eating a lot of soup lately.
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