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January 11th, 2011, 06:17 PM
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Brittanie Brittanie is offline
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Join Date: Jul 2006
Location: Littleton, CO
Posts: 43,573
Spaghetti Sauce

1lb ground beef
1c. chopped onion
1/2 c. chopped green pepper
2 cloves garlic, minced
2 cans diced tomatoes
1 (15oz) can tomato sauce
1 (4oz) can mushrooms
1/2 c. chopped fresh parsley
1 1/2 tsp. Italian seasoning
1 1/2 tsp salt
1 tsp sugar
1/4 tsp pepper

cook ground beef, onion, green pepper, and garlic until meat is browned, drain. Add tomatoes, tomato sauce, mushrooms, parsley, italian seasoning, salt, sugar and pepper. Cover and simmer 1 hour. Uncover and continue simmering 20 to 30 min. until thick, stirring occasionally.

Serve over hot cooked spaghetti, top with parmesan cheese.
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