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January 25th, 2011, 09:42 AM
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Brittanie Brittanie is offline
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Join Date: Jul 2006
Location: Littleton, CO
Posts: 43,573
Salade Nicoise (main course salad from the Nice region of France)

1 lb potatoes
1 can green beans
1 can black olives
1 can chunk light tuna
2 tomates, cut in wedges
2 hard boiled eggs, halved

vinaigrette:
3/4 c. olive oil
3/4 c. red wine vinegar
1 tsp salt
1/2 tsp tarragon
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp pepper

Blend vinaigrette ingredients, set aside. Peel slice and boil potatoes until soft. Drain and place into large bowl. Add green beans and olives. Pour vinaigrette over potato mixture. Cover and refrigerate and marinate for at least 4 hours, stirring occasionally. Place potato mixture (reserving vinaigrette) onto a platter. Garnish with tuna, tomatoes and eggs, pour reserved vinaigrette over garnishing.
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