Hot Fudge Sundae Cake

1C. flour
1/2 C. sugar
2 T. cocoa
2 t. baking powder
1/2 t. salt
1/2 C. milk
2 T. vegetable oil
1 t. vanilla
1/2 C. chopped nuts
3/4 C. packed brown sugar
1/4 C. cocoa
1 1/2 C. hot water

1. Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray.

2. Mix flour, sugar, 2 T. cocoa, the baking powder and salt in medium bowl.
Stir in milk, oil, and vanilla until smotth. Stir in nuts. Spread batter
evenly in bottom of cooker.

3. Mix brown sugar and 1/4 C. cocoa in small bowl. Stir in hot water until
smooth. Pour evenly over batter in cooker.

4. Cover and cook on high heat setting 2 to 2 1/2 hours or until tooth pick
inserted in center comes out clean.

5. Turn off cooker. Let cake stand uncovered 30 to 40 minutes to cool
slightly before serving.

6. Spoon warm cake into dessert dishes, and spoon sauce over top.