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April 16th, 2011, 07:24 AM
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Baby Reds (cut into bite sized pieces)
4 Tbs butter
3 cloves garlic (pressed)
Marjoram
Basil
Parsley

Steam baby reds first.
Heat butter in skillet while steaming.
Put potatoes, garlic, marjoram, basil, and parsley into heated butter.
Saute until golden.
Enjoy!
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Proud former foster parent to a teen. Waiting on our next call. Proud Aunt to 22.
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