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September 3rd, 2011, 07:24 PM
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mylene169 mylene169 is offline
Kaija and Kolbie's Mommy
Join Date: Oct 2007
Location: Bettendorf, IA
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This is a new favorite of ours, Baked Ravioli (dinner)
Baked Ravioli |

This is my favorite dessert and my mom's recipe, Rhubarb Crisp (dessert)
4c. diced rhubarb
3/4c. white sugar
3 T. cornstarch
1c. water
1/2c. melted butter
1c. flour
3/4c. oatmeal
1c. brown sugar
1 tsp. cinnamon
Place rhubarb in a 9x13 cake pan. Sprinkle with white sugar. Mix cornstarch with water and pour over rhubarb and sugar. Combine butter, flour, oats, brown sugar and cinnamon and sprinkle over rubarb. Bake at 350 for 40 min or until bubbly.

And one more dinner, Easy Chicken and Rice Wraps
1 package Rice-A-Roni Spanish Rice
2 T. margarine or butter
1 jar salsa
12 oz. chicken breast cut into strips (about 3 breasts)
1c. canned black or red kidney beans, drained and rinsed
1c frozen or canned corn, drained
8 (6-inch) flour tortillas, warmed
Shredded cheddar cheese and sour cream
1. In a large skillet over medium-high heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
2. Slowly stir in 2 cups water, salsa, chicken and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 min. or until rice is tender and chicken is no longer pink inside.
3. Sitr in beans and corn; let stand 5 min. before serving. Serve in tortillas with cheese and sour cream, if desired.
*Recipe says makes 4 servings but we ALWAYS have about 3 meals worth of chicken and rice mix. I eat a big bowl of it for lunch the next day!
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