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September 25th, 2011, 09:33 PM
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dbarney dbarney is offline
Mega Super Mommy
Join Date: Jul 2008
Location: Utah
Posts: 4,168
Hawaiian haystacks

Sauce:
2 cans of cream of chicken soup
1 can of milk or so
2 cups of cooked chicken breasts, diced or shredded Heat soup and milk on the stove until heated through. You want this to be the consistency of gravy. You can add more milk if the mixture is too thick. Add the chicken and cook til warm.



Serve the sauce over cooked rice. I usually plan on at least one cup per person. Then top with any of the following toppings.

shredded cheddar cheese
pineapple tidbits
sliced olives
diced green onion
chopped celery
shredded coconut
slice almonds
diced fresh mushroom
Chow mien noodles
diced tomatoes
peas
mandarin oranges
raisins
diced green pepper
water chestnuts
cashews
soy sauce
or anything else that you think would be good
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