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October 6th, 2011, 08:36 AM
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kdrew88 kdrew88 is offline
Mega Super Mommy
Join Date: Aug 2011
Posts: 1,471
This is one of my all time favorites! Always a hit with the family too.

White Chicken Chili:


1.5 lb boneless, skinless chicken thighs or breasts

1 large onion, chopped (1 cup)

2 cloves garlic, finely chopped

1 can (14 oz) chicken broth

1 tsp ground cumin

1 tsp oregano

1/2 tsp salt

1/4 tsp red pepper sauce, such as Tabasco

2 cans (15 to 16 ounces each) great northern beans, rinsed and drained

1 can (15 ounces) white shoepeg corn, drained

3 TBS lime juice

2 TBS chopped fresh cilantro



Place the first eight ingredients (through red pepper sauce) in crockpot for 4-5 hours on low, or until chicken is done. Remove and shred chicken. Return chicken to crockpot. Add remaining ingredients to crockpot; cover and cook on high for 15 to 20 minutes, or until beans and corn are hot.

**Listed above is the original recipe, but I leave out the onions and corn (don't like em) and I add an additional 1-2 cans of beans that I have pureed in a food processor to 'thicken up' the chili. You can play around with the spices to get the flavor that you want. The lime juice, fresh cilantro, and tabasco sauce are what makes this recipe so good, so don't leave them out.

**I have been known to add a little extra liquid and leave this in the crockpot on low for a full workday (8-9 hours) and it does ok.
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Kelly

First Time Mommy to Tatum Elaine born March 10th, 2012. 8 lbs, 9 oz, 21 inches long
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