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  #4  
October 9th, 2011, 07:13 AM
Julka
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Quote:
Originally Posted by D@mnedYankee View Post
is there an issue with the batter working right if we make it up the night before and let it sit in the fridge? I am not a morning person in ANY sense of the word and DH is a bum who wont do breakfast for dinner
I don't know because I've always just made it and we ate it right away... sorry, can't help with that question! We usually make this for supper. But if you look at the direction, the prep time is incredibly fast, it's the baking time that takes 18-20 minutes or so.. so the extra 5-7 minutes it will take you to prepare it, isn't really that long.
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