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  #7  
February 13th, 2012, 08:01 AM
miamor
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Posts: n/a
ok, i tried the whole foods recipe and i dont think i cared for it...it was kind of bitter and not sweet enough for pudding if you ask me. (i had put the avocados in the dark and they were ready sooner than i thought)
i'm going to do it your way next time and use the milk and agave. seems more logical for a pudding.
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