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February 27th, 2012, 05:03 AM
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Happy Song Happy Song is offline
Nicole
Join Date: Jan 2010
Posts: 10,797
week 10 Movie or book themed

Week 10 movie or book Inspired

Zombie:

Brains


Guts:

stuffed intestines:

Faux Stuffed Intestines: spooky Halloween recipe | 365 Halloween

real colon drawing: The Colon (Human Anatomy): Picture, Function, Definition, Problems

HALLOWEEN CHILI

Read more about it at Cooks.com - Recipe - Halloween Chili
Content Copyright 2012 Cooks.com - All rights reserved.

1 1/4 lbs. ground goblin gizzards (ground beef 15% fat)
1 med. eye of Cyclops (onion)
15 oz. can soft shelled beetles (kidney beans)
28 oz. can blood of bat (V-8 juice)
1/8 tsp. pureed wasp (prepared mustard)
1/4 tsp. common dried weed (oregano)
1 dash of Redtailed hawk toenails (crushed red pepper)
2 tsp. ground sumac blossom (chili powder)
1 tsp. hemlock (honey or sugar)
1/2 c. fresh grubs (sliced celery)
1 tbsp. eye of Newt (pearled barley)
1 tbsp. dried maggots (uncooked rice)
Water from a stagnant pond (tap water)

Substitutions are in parenthesis.
Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark.

Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.

Bleeding heart cake
Do it myself! (simple bleeding heart cake)

Fried Green Tomatoes "The secret is in the sauce"

Dr. Pepper Ribs Recipe - Food.com - 410292

Forrest Gump

bubba gump's coconut fried shrimp recipe | restaurant recipes

V for Vendetta


Egg in a basket

Lord of the Rings

Lembas Bread

Ingredients


3 eggs

1 c. honey

3 fruits of the Mallorn tree (kumquats)

2 tsp. orange blossom or rose water (optional)

3 oz. chopped almonds or macadamia nuts

c. melted butter

2 c. flour

tsp. salt

Directions
Put the eggs, honey, kumquats, rose or orange flower water, and nuts in a food processor or blender. Blend on high for 2-4 minutes. Add 1 cup of the flour. Blend for a minute or two. Put mixture into a bowl and add the remaining flour and the salt. Whisk or stir until well blended. Bake lembas on a pizzelle or iron about 15 seconds each or until lightly brown. Cut into desired sized pieces. Wrap in a leaf and tie with a string!

Sub Apricots for Kumquats

Morning Glory

Frittata


Frittata Recipe : Alton Brown : Food Network

Ingredients
6 eggs, beaten
1-ounce Parmesan, grated
1/2 teaspoon black pepper
Pinch salt
1 teaspoon butter
1/2 cup chopped roasted asparagus
1/2 cup chopped country ham
1 tablespoon chopped parsley leaves

Directions


Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
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Last edited by Happy Song; March 7th, 2012 at 09:35 AM.
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