Quote:
Originally Posted by HappyHippy
Yeah I think the experiment is real, but I don't think that because it didn't mold makes them horrible. Yes I think USA's fastfood is extremely nasty, but an organic bun and burger left in dry air with no condoments may not mold either. I did an experiment a long time ago on different breads (white, wheat, organic, non-organic) and placed them in different conditions and both the organic and non-organic did not mold in open air. I think it is unfair to not show the opposite side (organic hamburger) in the same conditions.
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It's been done. Or at least "all natural" beef with a store bought bun, which faired the same as McDs. Excepting the larger quarter pounders which both didn't do so well.
The Burger Lab: Revisiting the Myth of The 12-Year Old McDonald's Burger That Just Won't Rot (Testing Results!) | A Hamburger Today
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