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May 17th, 2012, 11:24 PM
FTM to a princess
Join Date: Apr 2012
Location: Los Angeles, CA
This is one of my favorites, especially when I'm pressed for time with dinner, but my mom and I love it
Cornbread Chili Casserole :
1 box corn muffin mix
1 (15 oz.) can chili without beans
1 lb. ground chuck
1 c. cheddar cheese, grated
1 can creamed corn
1/4 c. milk
For seasoning: Little jalapeno or cheese Mexican type dip.
Saute meat until lightly cooked. Drain. Layer chili and meat in bottom of 9-inch iron skillet. Combine in bowl, corn muffin mix, eggs, cheese, corn, milk, seasoning and stir gently until mixed.
Layer one half onto chili mix, put extra chili mix and top with corn bread. Add a little cheddar cheese on top. Bake at 400 degrees for 45 minutes unless the muffin mix gives a different temperature.
Gia - young mommy to a beautiful princess and wife to one amazing man.
6.24.10/9.24.12./5.25.13 we're married!
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