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June 6th, 2012, 05:54 PM
Mega Super Mommy
Join Date: Mar 2012
Location: Bay Area, California
Best ever stuffed mushrooms
12 large fresh mushrooms, stems removed
1 (6 ounce) package chicken flavored dry stuffing mix
1 (8 ounce) package cream cheese, softened
1/2 pound imitation crabmeat, flaked
2 cups butter
2 cloves garlic, peeled and minced
salt and pepper to taste
garlic powder to taste
crushed red pepper to taste
Grated Parmesan cheese (optional)
Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and SAVE mushroom stems.
Prepare chicken flavored dry stuffing mix according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper. Top with Parmesan cheese.
Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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