Week 25: Regional
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June 21st, 2012, 06:30 PM
Mega Super Mommy
Join Date: May 2010
So I did a Alberta Beef Roast.
I just took a roast and put it in the crock pot with some spices and a little red wine. I cooked it all day.
The big thing in Alberta is alberta beef, we are really proud of our beef and export worldwide.
I also made bruschetta from all locally grown ingredients (Except for the seasonings) It is 2 different types of tomatoes and olive oil and little balsamic vinager and spices. The bread is from a bakery down the street.
The belief that there is only one truth and that oneself is in possession of it seems to me the
deepest root of all evil that is in the world.”
— German physicist Max Born
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