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October 11th, 2012, 12:32 PM
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irunpink irunpink is offline
Sophie
Join Date: Oct 2008
Location: TX
Posts: 726
Cranberry Pecan Maple Bars (Gluten-Free)
The recipe is realllly long...not sure if anyone wants it, but here goes...


Topping:
1 cup pecans
1 1/2 tablespoon butter
1 tablespoon maple syrup
1/4 tsp cinnamon
pinch of salt

"sauce"
1 tablespoon milk
2 tablespoons maple syrup
1/2 cup white chocolate chips
1 1/2 tablespoons butter
pinch of salt

Base
1 cup white rice flour
1/2 cup tapioca starch
1/4 cup almond meal
1/4 cup potato starch
1/2 tsp guar gum
1 1/2 tsp baking powder
1/2 tsp sea salt
3/4 cup dark brown sugar, packed
1/4 cup maple syrup
1/2 cup milk
2 large eggs
3 1/2 tablespoons butter
1 tablespoon coconut oil
3/4 cup dried, sweetened cranberries

frosting:
powdered sugar
tablespoon of maple syrup
1 tablespoon water
2 1/2 tablespoons cream cheese
Basically, mix all "base" ingredients together. Next, prepare the topping by first melting the butter and adding the pecans, then add the rest of the ingredients and cook on low until it thickens. Grease a 8 by 11 inch pan, pour the "base" in then add the topping. Next, cook the "sauce" by combining all ingredients together in a microwave safe bowl and melting them together, mix well. Pour that over the topping. Bake in a preheated 350 degree oven for about 25 minutes. When cooled, prepare the frosting (which is really more of a glaze that you drizzle over the whole thing).
I've got more gluten free recipes if anyone wants any . Love to bake on my "free" time.
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