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February 4th, 2013, 08:27 AM
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SierraWinter SierraWinter is offline
Mega Super Mommy
Join Date: Dec 2012
Location: Recently moved to So Cal.
Posts: 1,332
I don't plan too far out, expect our meat dishes since the elk has to be pulled out and aged at least a week prior to eating. Generally on weekdays I only plan out dinners since they are the larger meal I cook.

Today: make blueberry scones for my hubbies breakfast this week.
Dinner tonight: homemade pasta salad, green salad, quinoa pilaf, elk steaks marinated in gravy.

Tuesday: Brown meat in the am and boil most of the day with seasonings. PM: shred meat, add pasta sauce and make pasta. Green salad side dish.

Wed: Elk strew. Whole wheat buttermilk dinner rolls. Green salad. Probably time to make chocolate chip cookies for my hubbies sweet tooth.

Nothing planned beyond this other than a few cuts of elk aging.
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