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February 19th, 2013, 11:11 AM
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Indymommy7 Indymommy7 is offline
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Join Date: Aug 2009
Location: Indiana
Posts: 2,033
Quote:
Originally Posted by Counting our Blessings View Post
I made this for dessert tonight and the kids sure enjoyed it, so I thought I would share it. We use this in the summer mostly, but it's good in the winter also

Koolaid Sherbert

2 cups sugar
2 envelopes koolaid (any flavor, orange and strawberry work good)
6 cups milk

Mix in a bowl until dissolved and pour into two shallow baking dishes. Cover and freeze for one hour or until slightly thickened. Than take out of freezer and hand mix for a bit to loosen it back up. Than return to baking dishes or I put them into individual plastic disposable cups, and freeze until solid. Remove from freezer about 20 minutes before serving.

Yummy!
TFS!!!!! I tried this a couple of weeks back and it was a HUGE hit!!
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Wendy, wife to Tony

Mother to Chad 19, Alexa 18, Jeremiah 16, Madelyn 13, Korinne 6, Sky 3, and introducing baby Linden 1/17/12



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