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February 26th, 2013, 08:01 PM
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mamalamb mamalamb is offline
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Join Date: Apr 2006
Posts: 5,998
Crockpot Potato Soup: (Stolen from Pinterest like almost all of my recipes LOL)

1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}

In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until melted. Serve with cheese, sour cream, bacon bits, green onions, etc
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