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March 22nd, 2013, 03:41 PM
AngieLMG AngieLMG is offline
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Join Date: Dec 2010
Location: Barrow, AK
Posts: 393
Quote:
Originally Posted by Kennydra View Post
I made this recipe for Eggplant Parmigiana, which some women swear by, when I was pregnant with DS2 (I was 38.5wks and knew they were inducing me at 39 b/c of pre-e) and although I did have some good contractions after it didn't start labor for me. It was really super delicious though: Mothers to Be (Scalini's Eggplant Parmigiana)
HA! I did the exact same thing at the exact same time for the exact same reason with my last pregnancy... and got the exact same result. Too funny!
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